Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

The Kona Bowl offers a lighter option that doesn’t sacrifice flavor – fresh greens topped with your choice of protein and ...

For those who prefer their seafood uncooked, the ceviche presents chunks of firm white fish “cooked” in citrus juice, ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

ST. LOUIS — Ash Wednesday, March 5, marks the start of Lent but also the beginning of fish fry season in St. Louis. St. Louis-area organizations are serving up Lenten fish dinners to help you ...

Learn how to make crispy Fish Pakora, a popular Indian snack! This easy recipe uses marinated fish in a spiced besan batter, fried golden. Perfect with mint chutney or masala chai. Step by step guide, ...

People in the Capital Region will be eating a decidedly different style of fish fry than the rest of the country: Folks ...

Want to know where to go next time the craving for a fish sandwich hits? We tried seven fast-food fried fish sandwiches and ...

A lobster roll served with chips joins beer-battered perch or pollock for the Friday fish fry at the popular Bayside Tavern. Seafood chowder also is a Friday special, and the regular menu has ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

No matter the time of year, the delicious tradition of the Friday night fish fry is always popular around these parts. But what makes up a great fish fry? It starts with high-quality fish that’s ...