Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Elkano’s fish soup, a 1964 original from Arregui’s grandmother Joxepa, reads like a Basque cousin to French onion—hold the ...

Advocate for style over substance? We could never, outside of secretly binging Emily in Paris. Luckily these concepts aren’t mutually exclusive, as a spate of stunning Houston-area dining rooms ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

T he 1984 Good Food Guide to Eating Well in and Around Sydney, the first and original edition of what is now the Good Food ...

The Great Catch by Taste of Boston boasts a menu brimming with fresh and flavorful options that cater to all types of seafood ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

Taste for seasoning and add more salt and pepper, if you like. Ladle into bowls and garnish with chives. The classic French ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...