There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...

The beef stew meat is seasoned with garlic, onion, and pepper, then cooked with egg noodles in a savory French onion soup and beef broth mix. When sour cream and Parmesan cheese are added, it becomes ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.

French onion soup is ... followed by the beef stock. Cover and simmer for 15 to 20 minutes more. To serve, turn on the grill and toast the bread. Then ladle the soup into heatproof bowls.

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.