Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...
Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and ...
Is there such a thing as a brisk and painless Julia Child recipe? Today, I’m testing that theory with Crêpes La Pipéra, a delicious dish from Mastering the Art of French Cooking, Volume 2! These ...
She wrote those words in “From Julia Child’s Kitchen,” which features recipes from her “French Chef” television shows. She met her adoring husband, Paul Child, during World War II ...
CINCINNATI (WKRC) – The Cincinnati Museum Center has a new recipe for fun, and it opens Saturday, February 1. Julia Child ... her book Mastering the Art of French Cooking in a larger-than ...
Spinach dip in a bread bowl might look simple to your 21st-century eyeballs, but during the 1960s, this was the appetizer ... in part to Julia Child’s popularization of French cuisine in ...
Following the recent release of the film Julie & Julia, directed by Nora Ephron and starring Meryl Streep as Child, Mastering the Art of French Cooking ... and goose fat. Its recipes are also ...
with a seasonal menu that highlights regional French flavours. Menu highlights: Venison carpaccio to start, followed by a luxurious beef short rib bourguignon that would make Julia Child proud.