Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

This video walks through the full process of baking sourdough bread from start to finish. It shows mixing, fermenting, ...

As I mentioned in last week’s column, I bake bagels in full-dozen batches even for our two-person household because they keep well. If the final few verge on stale, another pass through the oven ...

Tastes fresher and moister.