It strikes me as a good sandwich bread. And it's Bread Baking 101 that it takes a few trials to learn the personality of a new bread recipe. I’ll try it again soon enough. How to buy it ...

Colazas Rodriguez cultivated her bread-making style when working in the Bay Area in the early 2010s. There, she worked alongside ex-employees of Tartine Bakery, the famed bakery that started in ...

Baz sat down with Food & Wine to share her tips for novice sourdough bakers, insights into her sourdough journey, and what she claims is the best sandwich to serve on sourdough bread.

That said, the flavor of this Panera Bread sandwich is sort of gyro-inspired. The feta imparted some complementary salt that brightens up the medley of fresh produce. Learn more 5.

Eating whole grains, including whole-wheat bread, has been linked to a lower risk of chronic diseases, such as type 2 diabetes, heart disease, and colorectal cancer. Fiber can slow the absorption ...

This white bread boasts a tangy sourdough taste while maintaining a soft and airy crumb, ideal for any sandwich. Elevate your lunch game with homemade sourdough goodness.

Lori Falce is the Tribune-Review community engagement editor and an opinion columnist. For more than 30 years, she has covered Pennsylvania politics, Penn State, crime and communities. She joined ...

To make her coveted loaves, she first starts with her great-grandmother’s starter. The starter, a combination of water and flour, grows overnight. When it’s done fermenting, it’s ready to be ...

When she first began making bread, Duffy was only making sourdough loaves for friends and family. As word got out, people started offering to pay Duffy just to have one of her delicious loaves.

Then came Chuck’s search for good bread. In September 2015 he opened a soup and sandwich shop, on Virginia Avenue downtown; in May 2020, Subito moved to its current location at 34 N. Delaware St.