This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

At Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them ... Since 1961, Atlanta magazine, the city’s premier general interest ...

Vegan Vibes: A supersized, plant-based dining tour de force, Vegan 72x2 returns Jan. 21-26. For nearly a week, dozens of area ...

So what if you could lose weight by eating tasty, real food that fits with your life ... loss organisation to give our readers free glossy magazines to give you weight-loss inspiration with ...

The Specialty Food Association Trendspotter Panel, comprised of 20 culinary experts, have shared their sneak peek into the ...