Should meat or seafood cultivated in a lab have to be labeled as “lab-grown meat” if it’s sold at restaurants or stores in ...

Trace One, a leading SaaS provider of Product Lifecycle Management (PLM) and compliance solutions for the food and beverage industry, today announced a strategic partnership with delaware, a global ...

Currently, the negative impact of flavourings in CCFs on children's taste preferences, eating habits, and long‐term health is largely unknown. Many CCFs contain added sugar to appeal to babies’ and ...

Under trademark law, USDA may seek civil remedies, including injunctive relief and monetary damages, when products use the ...

Packaged foods meant for babies and young children in South Africa could potentially harm their eating habits and overall ...

New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...

"Japan weighs front-of-pack nutrition labels" was originally created and published by Just Food, a GlobalData owned brand.

But bridging the gap between public perception and professional definition requires more than just rules. It calls for ...

Lots of cockroaches, moldy and spoiling yams, filthy kitchens, missing information and labels, food that wasn’t kept hot ...

Starting in 2026, restaurant chains in California will be required to list major food allergens on their menus in a first-of-its-kind law.

The state’s proposed requirements have not been done anywhere else and stem from a 2025 law that also outlaws PFAS in certain products ...

By creating a new, simple nutrition label that goes on the front-of-package (FOP), the FDA believes they can make nutrition ...