One of Pacific Beach’s most authentic Italian restaurants, Oltre Mare, allows diners to experience a true Italian “trattoria.

February’s robust debuts include a new Seoul-style cafe, a pop-up panaderia goes permanent in Compton, and more ...

Bread making can be daunting, with so much to remember about how to deal with the dough. But delicious springy focaccia is ...

Starkville’s Proof Bakery is cooking up a way to curb college students’ cravings for homemade comfort foods with its new ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

For the Bread: • 280 grams (1 1/4 cups) of luke warm water • 4 grams (3/4 teaspoon) yeast • 510 grams (3 cups) Bob’s Red Mill Artisan Bread Flour • 6 grams (3/4 teaspoon) sea salt • 6 grams (1 ...

I'm gonna press this packet out a little bit. What we're really looking for is just an even amount of dough in the pan. Everyone likes their focaccia differently. You want a super thick focaccia ...

The Honda Pan European ST1300 is as accomplished a touring motorbike as you can buy. It does everything you ask of it and more. Smooth, comfortable, fast, powerful and well-built – the Honda Pan ...

Love cooking but hate the cleanup? Try one of these easy-to-clean non-stick pans. Our experts tested top brands to find the best ones for your kitchen. Whether you’re a passionate home chef or ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and golden in the crevices. If necessary, transfer the pan to the top rack ...

While some of the pan-baked pizza tradition in Italy revolves around a focaccia base and a closed lid, Regina’s pizzaiolo and co-owner, Matteo Ernandes, has created a unique open pan-baked pizza.

This pizza-focaccia crossover is an ideal meal for late spring or summer when your vegetable garden is in full bloom. Top your pie with as much of your fresh harvest as you can, and enjoy the literal ...