With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

He said despite having never tried Filipino food, the taste of the pork skewers made ... we have a lot of meat on skewers, like kebabs,” he said. “That grilled meat is a similar concept ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

Every dish is priced at $9.99 per pound, including proteins (fried shrimp, pork ribs), dim ... new-school yakitori grilled over binchotan, with an emphasis on chicken skewers; beef, seafood ...

Start out with the Moo Ping (grilled pork skewers) and Lumpia (Filipino-style fried spring rolls filled with curried beef) and move on to the Gai Tod (fried chicken) with crispy garlic and Nam Jim ...

One week he’s searing skewers of duck breast that nearly ... achiote seeds and butter before being grilled; and pork belly lechon rolled like porchetta and filled with similar herbs and spices.

Chef Mònica Angelats Coll, formerly of Brera Ristorante and Flor y Solera, heads up a menu that includes rolled lasagna Bolognese, grilled octopus-and-sausage skewers, braised lamb shank ...

As summer is just around the corner, we’re celebrating the last few weeks of spring in style — and what better way to do ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.