Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

“We mostly share our culture through the food that we cook. I would say that Filipino barbecue is my favorite dish… it’s sweeter than Texan barbecue and, of course, is made with a lot of ...

It's taken over the old Good Neighbour site on Tooting High Street where it'll be opening a Filipino Barbecue and Grill ... sriracha Prawn ginataan - Prawns with turmeric spiced coconut sauce with ...

That’s why the latter is always better for grilling than stew or slow cooker recipe. This Pork Chop Marinade goes with any pork cut and matches any cooking style. You can make oven-baked pork chops, ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and a chicken thigh. Southern cuisine ...

Move over adobo, chicken inasal snags the crown as the No. 1 Filipino dish, as ranked by Taste Atlas. This grilled chicken ..

TasteAtlas named chicken inasal, a specialty of Bacolod, as the best Filipino dish, ranking No. 1 in the top 100 list.