Americans love chicken. Since it became the most consumed meat in the United States in the 1990s, chicken consumption has ...

The yellow sign with a proud rooster silhouette catches your eye, practically daring you to come inside and see what all the ...

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.

Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

Jeffrey Williams, a self described “journeyman chef” who has led dozens of hotel kitchens across several cities, is hoping to ...

The dipping sauces are honey mustard, ranch, BBQ, buffalo, sweet and sour, and the original Krispy Krunchy sauce. For a ...

Greer’s Chicken has been a Bristol institution for decades, serving up crispy, juicy, finger-lickin’ goodness to generations of Connecticut residents. And let me tell you, these folks know their way ...

And for the less adventurous, there are hamburgers, chicken strips ... Cooking classes feature everything from farm fresh vegetarian dishes to freezer meals, soups to salmon.

The fair runs for 12 days with an increase in free entertainment, some new foods on a stick and lots of farm animals to see ...

While other restaurants add egg surcharges, Cracker Barrel gives loyalty members double rewards on egg dishes.

If you plan on hosting a Super Bowl party this weekend, there's a very good chance you're paying more than previous years.

Whether you like it hot or not, all the flavor is at Crimson Coward in Frisco.