Dive into the fascinating underwater world and uncover the interactions between wolffish and sea urchins in this gripping exploration! Have you ever wondered if the wolffish wants to eat the sea ...

Canadian researchers find higher concentrations of PFAS in sea otters near shipping routes and coastal cities.

Oregon has lost two-thirds of its kelp forests since 2010. Efforts to remove hundreds of thousands of purple urchins might ...

Ochre sea stars are surging back to life along Oregon's coast, after a mysterious disease nearly wiped them out a decade ago.

The Bar Handrolls by Seabutter has an unusual but successful take on quick serve sushi by Richard Foss Sushi has spread ...

The pork and beef tortelloni is a signature for a reason; and Rota’s risotto, too, is a revelation, both brothy and pleasingly viscous, layered with flavour. Currently, it’s a meeting of citrus and ...

Hidden in plain sight in Hillsboro’s historic district sits a Japanese restaurant so authentic, so utterly transporting, that Oregonians willingly spend hours in their cars just for a taste of what ...

Another high-end seafood restaurant is coming to Mayfair, this time headed up by renowned French chef Thierry Laborde.

An international team of researchers, including scientists from the Museum für Naturkunde Berlin, has uncovered a ...

Mac Poepoe grew up diving in the waters off Molokai to spear honu — Hawaii’s distinct species of green sea turtle — that ...

There's new momentum to revive eating green sea turtles in Hawaii, a practice with a long cultural history for Native ...

Other birds are edible too. Pigeons have likely been consumed for thousands of years, for example, while geese may have been ...