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Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed dishes to spice up your fall gatherings.

If you're in need of some comfort food inspiration, you've come to the right place. From classic chicken tetrazzini to hearty ...

We've had this coffee maker in our kitchen for a couple of months now and while I am not a coffee drinker my husband is and he loves it. He used to be a barista in high school so he has some ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. It's cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Dinner doesn’t have to be a rerun of last Tuesday’s beige situation. These 33 recipes will shake up dinner in the best possible way—no gimmicks, just real food with serious flavor. There’s enough ...