If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

And let’s be honest — sweet potato pie just tastes better than pumpkin pie. When it’s done right, there’s something uniquely special about the way those flavors blend together. In the dessert world, a ...

Ready to try something new for Hanukkah? These easy Hanukkah food ideas include both savory and sweet options, blending ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

Stuff French toast with peanut butter and jelly for a new spin on the sandwich using this easy recipe from Flo Burtnett of ...

These potluck food dishes are so good, you won't believe how many compliments you'll receive! The easy potluck dishes are ...

Sweet blackberry jam will have you coming back for another sweet bite! This easy jam recipe only needs three ingredients, and ...

This Slimming World friendly recipe can be made in just one minute. It can satisfy the sweet tooth without the added fat and ...

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

We share a couple of ideas for plants that are easy to grow yourself, and some delicious recipes that use them.