Environmentalist and author Paul Hawken speaks to Live Science about the worldview that has led to the mindless exploitation of the planet — and how we can shift perspectives for a better future.

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

The death of universities as we know them is not an end — it is an evolution. If they embrace this shift, they will emerge ...

Life on Earth had to begin somewhere, and scientists think that “somewhere” is LUCA—or the Last Universal Common Ancestor.

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

Iceberg A23a has run aground on the wildlife-rich island of South Georgia, which could prevent penguins from accessing food ...

A NASA and SpaceX mission to help bring home astronauts Suni Williams and Butch Wilmore has been delayed by at least two days due to a possible issue with the hydraulic system at the launch site.

Despite mounting evidence of the environmental impact of methane emissions, the world’s largest supermarkets are failing on this ...

New research by Changing Markets and Mighty Earth found the world's largest supermarkets had failed to address their methane ...

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...

When the world was turned upside down ... Zimbabweans, Bolivians, Guatemalans, and Haitians went on cruises around the ...

Food waste is a growing concern in Massachusetts communities and among many of Bedford’s residents. With the Town’s various ...