Shared Kitchen Ithaca offers professional equipment, 4,000 square feet of kitchen space at its West Buffalo Street location.

Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture junkie, is co-author of "Whatever Happened to Pudding Pops? The Lost Toys, Tastes and Trends of the '70s and '80s," as well as ...

Samantha Kelly is a freelance writer with a focus on consumer technology, AI, social media, Big Tech, emerging trends and how they impact our everyday lives. Her work has been featured on CNN, NBC ...

My oven also is either over or undercooking in ... it goes so quickly up or down it is extremely hard to set. The convection mode makes no difference in cooking time. It’s a useless feature.

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This bread feels like something you’d grab at a local bakery, but it’s simple enough to make at home. Once it’s out of the oven, buying one off the shelf won’t even cross your mind. Spiced Beer Bread.