Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

In Lyon, bouchons are small, convivial inn-style places, which serve hearty rustic food. This is a classic dish found in these signature restaurants. Prep time: 15 minutes Cook time: 40 minutes 4 Sign ...

Add savory seasoning. Place "scooped" onion in a low broad shaped bowl. Fill to overflowing with soup and top with croutons then cheese. Place in hot oven for 2-3 min until cheese is melted.

French onion soup has long been a staple on the menu, and this current iteration is an herb-forward, beefy broth topped with broiled Gruyère over crunchy croutons. This unstuffy neighborhood ...

But it also makes a distinctive addition to soups as a crispy topping or main ingredient. Try replacing the croutons in your ...

French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...

take cues from this three-cheese onion soup: Arrange bread slices on a baking sheet, top with gruyere and mozzarella cheese, broil for a few minutes, then top the soup with the cheesy croutons and an ...

Meanwhile make the croutons. Toast the bread on both sides ... If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have ...