An ice cream scoop lifts one of two scoops of vanilla ice cream - Radoxist studio/Shutterstock Call me crazy, but sometimes I walk into an ice cream shop and actually think there are too many flavor ...

The spin on the classic condiment comes just in time for National Mustard Day. Yep, you read that right -- yellow mustard ice cream. We've seen our fair share of inventive flavors infused into frozen ...

– Start by making the berry compote. In a pot add water and sugar and bring it to a simmer. Next, add fresh strawberries, blueberries, blackberries and raspberries and bring to a boil. Add cornstarch ...

Pots de Crème have a slight resemblance to custard, but the food is so creamy and smooth it could be mousse. But the texture is a bit denser than mousse. These little cups of silky smooth lusciousness ...

There’s nothing wrong with piling tons of sweet toppings like fruit and whipped cream on your French toast, but don’t forget, there is beauty (and speed) in simplicity. Instead of going maximalist on ...

Call me crazy, but sometimes I walk into an ice cream shop and actually think there are too many flavor options. It is not that I don't appreciate having all these options to choose from, because I do ...