To promote Brûlée Royale, Compass Box teamed up with renowned pastry chef Dominique Ansel for a special Brûlée Royale Fondue, ...

Panna Cotta is sort of like a pudding. It’s smooth and creamy and delicious. In short, it’s a great substitute for pumpkin ...

Want to end your dinner out with something sweet? If crème brûlée is on the menu and you're craving the custardy dessert, ...

For those who prefer land-based starters, the roasted beets with Montrachet provide earthy sweetness balanced by creamy tang. The parmesan-dusted calamari fritti achieves that perfect textural ...

According to our Standard-Times readers, this New Bedford restaurant was voted to have this delicious must-try dessert in downtown.

The Makos have put together back-to-back GMAC championships and winning records, and are working toward a breakthrough this season.

Instead of serving crème brûlée as dessert at your next dinner party, why not serve it as an appetizer? This silky crab crème ...

Discover Louisiana buffets serving irresistible desserts and Southern flavors that make every visit a sweet celebration of ...

Learn the secret to creating rich, creamy Crème Brûlée with only four pantry staples. Simple steps, stunning results — anyone ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...

Arrange a rack in center of oven; preheat to 350°. On a lightly floured surface, roll dough until 1/4" thick. Using a cookie cutter or paring knife, cut out 12 (3 1/2"-diameter) rounds. Press rounds ...

Crème brûlée may be a little tricky to make -- almost as tricky as typing out all three of those accent marks yourself, as opposed to copy-pasting the whole phrase from another tab -- but we'll be ...