During a panel at RFDC, executives from Taco Bell and Jack in the Box shared their expectations for the technology ...

Collin Wallace wanted a snack. Specifically, he wanted one delivered to his classroom during lecture (he had long lectures). This was 2006, when delivery was mostly limited to a few types of food, and ...

A fixture of Greek fare in downtown Milwaukee has closed its doors after more than two decades. Ouzo Cafe, 776 N. Milwaukee St., served its last meal on Oct. 18, according to a note posted on its ...

HAVERHILL — A beloved brunch spot has taken flight, departing from North Andover and touching down in Lafayette Square. It was more than a decade of dishing out eggs benedicts and western omelets at ...

Kayla Legare doesn't order chicken strips anymore when she dines out. The 16-year-old Helena High School student, who lost her vision at age 4 after suffering an allergic reaction to an antibiotic, ...

Louis Pappas offers Greek food served up with a side of tradition and old family recipes. With several locations to choose from, all of them promise food and flavors worthy of the Pappas name. Thanks ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

Savannah's Municipal Grand Hotel aims to be a "third place" — a social space beyond work and home. The Municipal Bar, the hotel's lobby restaurant, offers a diverse menu of Mediterranean fusion ...

At first glance, the menu at Chef Mark LaBrooy's upcoming opening of his butcher and pizzeria might look simply like a meat lover's dream. However, behind the wood-fired crust and rich flavors is a ...

Major restaurant brands frequently face stiff competition and low margins, a business reality that is even tougher to navigate during periods of consumer uncertainty. These concerns have been ...