Crème brulee cheesecake bars – creamy, rich and delicious cheesecake filling topped with crisp and sweet caramelized layer.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Preheat the oven to 150C/300F/Gas 2. Pour the cream and the milk into a heavy-bottomed pan over a medium heat and bring to a simmer. Split the vanilla pods down the middle with a sharp knife.

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

the French toast can be baked for 20 minutes, then using a large, flat spatula, flip the bread pieces and bake for another 10-15 minutes). 10. Serve immediately with whipped cream and fresh ...

This delightful Phirni Crème Brûlée is a luxurious twist on traditional rice kheer, infused with aromatic rose petals, cardamom, and saffron, then topped with caramelized sugar for a crème ...

1 Preheat the oven to 140 °C. Bring the cream close to a boil (there should be steam but no bubbles) and add the vanilla essence and cinnamon. Remove from the heat and set aside for a few minutes to ...