Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

Nothing heats up cold bones in the winter like a good pot of chili. Let’s consider some of the classic ingredients available ...

A health expert shared a recipe for a natural remedy they claim is the 'strongest natural antibiotic that exists' - and it ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

To make vegan Kenyan sukuma wiki, gather one bunch of collard greens (about 500 grams), two tablespoons of vegetable oil, one ...