Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

When Fall hits and squash appear in the stores I pull out my recipes for butternut squash. I love it simply roasted on its ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Nothing heats up cold bones in the winter like a good pot of chili. Let’s consider some of the classic ingredients available ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...

Lovina recalls how her life has changed with adding solar power and generators. These "extras" have made life easier for the ...