The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

Plus, signs for when they've gone bad. Cooking with garlic cloves is an essential part of many home cook’s repertoire. Fresh garlic, whether roasted and added to a dip or dressing, or sliced thinly ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Stir occasionally and cook for 10-12 minutes, until softened ... gnocchi and chopped garlic cloves. Drizzle the Greek ...

When purchasing cloves, opt for whole buds rather than ground cloves, as they retain their flavor for longer. Look for buds that are plump, aromatic, and free from mold or discoloration.