Woks are versatile pans that can do more than stir fry. Check this list to see what shape, material, and handle style will be best for you.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

A Fast and Flavourful Wok You’ll Want on Repeat Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh ...

There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique depending on what you are cooking.

There is a new cooking fixture at backyard barbecues, hiking trips and tailgates across America: the cowboy wok. Also known as a discada or simply a disco, this sizable metal disc is a versatile ...

Say goodbye to greasy takeaways, with the tried and tested best woks, you’ll be cooking up culinary delights in no time. From Amazon, Procook, Salter and more ...

Hsiao-Ching Chou, author of "Vegetarian Chinese Soul Food", shared how to make her delicious wok-seared edamame and corn!For more information, click here, and ...

"I think if you're looking at a 10-minute dinner, you want to break out the wok," said Adam Liaw in an early episode of The Cook Up. "To me, that's the fastest way you can cook just about anything ...

A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan ...

Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry.