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Sea urchin preparation down in southern Italy, especially around Sicily and Apulia, is really a big deal. And I gotta say, it ...

The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest producers of ...

Good Food takes to the sea this week, starting with Aussie chef Josh Niland who discusses how his butchery handles a fish, prolonging its shelf life up to four weeks and using all but two parts in his ...

A new documentary, now available to stream, looks at the history and habitat of the delicacy. By Florence Fabricant The story of the sea urchin, from ocean floor to the dinner plate, is the subject of ...

I first tasted sea urchin, also known as uni, the roe of the urchin, on a friend’s boat docked on Catalina Island. Others in our party went diving and returned to the boat rich in urchin. They cracked ...

As Japan faces its hottest summer in history, a sharp decline in the catch of sea urchin in the country's north has placed the spiny delicacy further beyond reach for many consumers already strained ...

A healthy forest of giant kelp, in Monterey Bay. (Photo by Michael Langhans) In this urchin barren in Monterey Bay, grazing by purple sea urchins has removed kelp and other algae from the rocky reef. ...