Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

Cold water lobster, is the reason to make a trip ... I first got the idea for this lobster tail recipe, served inside of potatoes, from a Galician-style tapas dish. In this dish from Spain ...

Blanch the lobsters in a large pot of boiling water for 2 minutes. Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water ... Cut the tail meat in half ...

Use slightly damp hands to break up the clumps of cold rice and ... immediately put the lobster into the ice water. When the lobster is cool, pull off the claws and tail, then detach the top ...

Drop lobsters into boiling water ... tail. Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold ...