(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. vanilla extract kosher salt almond extract (optional) dark ...

If you’re a coconut lover, this easy coconut macaroon recipe will become one of your favorite cookies. Coconut macaroons are a delightful treat with a chewy texture and a rich coconut flavor.

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

For the first decade or so, whenever I made Roonie Macs, they would spread significantly around the cookie’s base and lose some of their mounded shape. They were still delicious and charming in ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...