The use of bold spices is a defining characteristic of East African teas. Ingredients like cinnamon, cardamom, ginger, and cloves are often incorporated to craft tea blends that deliver a comforting ...

Clove is a commonly used kitchen ingredient that gives a sweet and spicy flavour to tea, baked goods and more ... Sometimes the stem and leaves are also used in the production of clove oil, which has ...

Nothing is better than a warm cup of green tea, that improves your well-being, leads to a healthy lifestyle and tastes good.