A few careless words uttered in a film I was watching on the telly hit me hard. “Anyone can make a stew,” said Irina Asanova, ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Cloves are used as a spice in both sweet and savoury dishes and known for their intense flavour and aroma. Growing cloves in ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Mutta aviyal is a delicious and tasty dish from South India. Try making it at home using this simple recipe.

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised ...

Thanks to TikTok, the humble jacket potato has turned into a trendy sensation with innovative toppings. Here are five ...

Parbina Rashid It’s amazing how a bowl of hot Pho Ga can help two people bond. A Vietnamese chef and a North-East Indian ...

Kerala is known as Gods Own Country which is a beautiful state in southern India with lush landscapes, scenic backwaters, and ...

1 tbsp oil 1/4 cup cashews 1/2 tsp cumin seeds 1 dry red chillies, broken 1 tbsp ginger, finely chopped 1 big onion, finely chopped 2-3 fresh red chillies, cut into half 1 cup paneer, cut into cubes 1 ...