The Oregon Department of Forestry allows you to harvest up to one gallon of wild mushrooms on state forestlands, but any more ...

Chanterelles are the distinctive yellow mushrooms that grow abundantly in the Pacific Northwest and are particularly delicious fried with onions and potatoes and topped with sour cream.

The autumn weather of September and early October around the Pacific Northwest really was perfect -- especially if you're a mushroom. Buckets full of chanterelle mushrooms gathered in forests ...

Mushroom lovers, there's a board game for you In five years, the bird-collecting board game Wingspan sold 2 million copies. In the world of board gaming, that's a blockbuster hit. This fall ...

Mushrooms are certainly included in this category. Chaga is not a mushroom as we would recognize it, but a white rot fungus that grows on trees rather than up from the soil. It’s found in North ...

The reishi mushroom, also known as Ganoderma lucidum, mannentake, and lingzhi, is a fungus found in hot and humid Asian countries. It has a tough texture and can be bitter. Reishi mushrooms can be ...

The cook Olga Ryabenko told us about which wild mushrooms should not be frozen on Instagram. The taste of the product will deteriorate significantly. Cooks do not recommend freezing chanterelles. This ...

That’s why harvesting mushrooms is sustainable: It doesn’t kill the organism. It is akin to picking an apple off a tree. A long-running study on chanterelles in Mt. Hood National Forest confirms that ...

Eleven people were hospitalized after they ate wild and apparently toxic mushrooms last week, a fire agency that serves Pennsylvania Dutch Country said. The patients in Peach Bottom Township were ...

Eleven members of an Amish family in the US, including children, have been taken to hospital after ingesting toxic mushrooms, oficials say. Delta-Cardiff Volunteer Fire Company described the ...