Tear the ciabatta loaf into large irregular pieces, drizzle with a little olive oil and salt. Preheat your cast iron pan before frying the bread until golden and crispy. It needs to be crispy but ...

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There’s something special about the smell of bread baking and the satisfaction of slicing into a loaf you made yourself ... Serve them warm and watch them disappear fast. Ciabatta Bread. Photo credit: ...

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