This recipe doesn’t require advanced baking ... then drizzle it over the cooled macaroons. Optional: chocolate chips or dark chocolate for drizzling You can dip the bottoms of the macaroons ...

This easy-to-follow recipe doesn't require a sugar thermometer ... Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a low heat, stirring occasionally ...

This recipe, along with a double batch of Edd's ... Remove from the oven and set aside to cool. Carefully peel the macaroons off the greaseproof paper. For the ganache filling, heat the double ...

This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice ...