HEAT oven to 325ºF. COMBINE dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets. BAKE 12 to 15 min.

If you’re a coconut lover, this easy coconut macaroon recipe will become one of your favorite cookies. Coconut macaroons are a delightful treat with a chewy texture and a rich coconut flavor.

Chocolate and almonds are very popular ingredients for Pesach - in fact this cake is made up from store cupboard ingredients. It's quick to prepare and is ideal for either a tea or a dessert ...

When we say "simple", it's all relative. This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground ...

Whisk the egg whites with a pinch of salt until they foam. Add half of the sugar and continue whisking. Once it has become fluffy, add the other half of the sugar and beat to soft peaks.

My Bollywood Macaroons are so pretty and yummy too! Try them for yourself but don't forget that those responsible grown-ups like to be asked first! Bake for 12-15 minutes in the middle of the oven ...