A macaroon is a drop cookie made using shredded coconut. The preparation for each of these cookies is incredibly dissimilar, ...

or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely. MICROWAVE chocolate as directed on package. Dip bottoms of macaroons ...

Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to ...

Chocolate and almonds are very popular ingredients for Pesach - in fact this cake is made up from store cupboard ingredients. It's quick to prepare and is ideal for either a tea or a dessert ...

Carefully peel away the greaseproof paper and set aside to cool completely. Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a low heat, stirring ...

Carefully peel the macaroons off the greaseproof paper ... Pour the cream over the chopped chocolate and stir until the chocolate has melted and the mixture is smooth. Stir in the butter and ...

Yeh uses sweetened condensed milk to make them "quite a bit denser than the average coconut macaroon," says the ... Microwave chocolate on high in 15-second intervals, stirring after each interval ...