For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper. Turn the ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Macarons aren’t called the ‘impossible dessert’ without reason. During their research and development processes, Finia inspected every macaron recipe ... ll buy the best chocolate, eggs ...

Whether savored on its own, added into a batch of decadent chocolate macarons, or drizzled over some dark chocolate-covered salted caramels, chocolate is the king of all things sweet. Chocolate is ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert!

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance.

I'd never had a homemade mug of hot chocolate — or hot cocoa, if it's made from a powder — so I decided to try five recipes from celebrity chefs Ina Garten, Jacques Torres, Sandra Lee ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first appeared in her cookbook called Mary Berry's ...