We've rounded up the most irresistible chocolate delights from beloved dessert spots across the city, each offering a unique ...

Get ready to indulge in this satisfying cake video featuring two decadent chocolate cakes overflowing with brigadeiros, macarons, KitKat bars, and silky chocolate ganache. These mouthwatering ...

Heart-Shaped Rose Macarons Recipe by: Betty Hung, pastry chef and co-owner, Beaucoup Bakery Rose Ganache Filling Ingredients: 216g / 1-1/4 cup white chocolate (preferably Valrhona Ivoire) 186g ...

This chocolate Biscoff cake has the best of both worlds – silky smooth chocolate ganache and caramelised crunch of Biscoff biscuits. Make this dessert quickly at home for indulgence and comfort, all ...

Directions. In a heatproof bowl or double boiler, whisk egg yolks and sugar over simmering water until thickened and the ...

Besides the macarons and the headline-grabbing Laphroaig caramel, Kellie ups the sweet, toasty flavours with his chocolate ganache made with buckwheat. “You extract all these amazing toasty, nutty and ...

For the ganache, heat all ingredients in a saucepan on low heat until the chocolate and butter melt. Remove from heat, stir until smooth, then refrigerate for 15 minutes.

Preparation Make the macarons 1. Line a baking sheet with parchment paper and trace 1-inch circles onto the parchment paper to create a stencil for piping macarons. Preheat the oven to 300 F. 2 ...

Chocolate macarons are a sensory delight: They have a shatteringly crisp exterior that gives way to a delicately chewy, then melt-in-your-mouth, interior. That's contrasted by a silky ganache filling ...