This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert.

We've rounded up the most irresistible chocolate delights from beloved dessert spots across the city, each offering a unique ...

The sugar content of milk chocolate falls between the other two, so if you're making a milk chocolate ganache, try using a ...

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four ...

For those seeking a more substantial experience, the Hello Kitty Café offers an afternoon tea service that would impress even ...

Think you’re saying “macaron” or “clafoutis” correctly? These 19 dessert names are commonly mispronounced—here’s how to say ...

While both almond paste and marzipan are essentially a mix of ground almonds and sugar, the two are not interchangeable. Almond paste contains 45% almonds, whereas marzipan contains 20% almonds ...

In this beautiful book, master pastry chef Thé shares his recipes and tips for standout modern cakes, bread and pastries that ...