These chocolate covered cheesecake bites are the perfect blend of rich, creamy cheesecake and smooth chocolate coating. They’re bite-sized, indulgent, and surprisingly easy to make. Whether you ...

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6 oz. unsweetened baking chocolate, chopped 3/4 cup butter, softened 1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 3 large eggs, separated 1 Tbsp. vanilla extract 2 3/4 cups ...

Line a baking sheet with paper towels. Use a large oval spoon to scoop about 2/3 cup meringue. With a second large oval spoon, gently transfer scooped meringue from spoon to spoon, shaping ...

Prepare the Icing: Combine powdered sugar, butter, vanilla, and peppermint extract in a medium bowl; beat on medium speed until well combined, about 2 minutes. Beat in 2 tablespoons of the cream. Add ...

1 1/2 cups whole milk 1/2 cup heavy cream 6 large egg yolks 6 ounces Mexican chocolate, preferably Ibarra, finely chopped 6 ounces bittersweet chocolate, finely chopped, plus shavings for garnish ...

A no-bake recipe is ideal for the hottest months, but some versions require baking. The traditional dessert layers chocolate and whipped topping or cream into a crust. (Some have a hint of coffee.) ...

“There’s basically three types of chocolate that we drink; drinking chocolate, cocoa and cacao,” says Casey Castro, founder of Casa del Cacao ceremonial drinking cacao.

Step 5 To make ganache, stir the chocolate and cream in a heatproof bowl sitting over a saucepan of simmering water until smooth. Refrigerate for 15 mins, or until slightly thickened. Transfer to a ...