Italian chicken cutlets are all about the crispy coating and juicy inside flour, egg, and seasoned breadcrumbs done right.

Tucked away in the charming coastal community of Carolina Beach sits Lake Park Steakhouse, a culinary treasure that proves the best dining experiences often hide in plain sight.

If you’re working with chicken breast fillets rather than thin escalopes, pound them with the flat side of a meat mallet, rolling pin, or small skillet to an even 1/4-inch thickness.

To start, I gathered a few simple ingredients, including four chicken breasts, two eggs, two cups of panko (the recipe called for plain breadcrumbs), ½ cup of olive oil, and salt.

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce. By Melissa Clark Cybelle Tondu’s chicken with tender ...

This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk’s creamy consistency is perfect for making quick pan sauces—no need to add a ...

This creamy lemony skillet chicken is a true crowd-pleaser and makes for a perfect weeknight dinner. The drippings and fond from the pan are at the heart of the tangy, vibrant pan sauce that you ...

People start by choosing their bread then a cutlet followed by sauces or dressing, cheese and any add-ons they prefer. And it’s not just chicken guests are tied to for protein options.

The Boston sandwich shop, which opened on Friday, April 25, makes Michelle Varano’s famous chicken cutlets the star of the show. And while Marina Varano says every Italian claims their mother is ...

Chicken cutlets are a godsend when it comes to quick and easy meals. The thin slices are perfect for searing and frying, but they also make great options if you're just looking for a piece of meat you ...