The soup’s five-star rating attests to its popularity. Reviewers appreciate that the recipe comes together rather quickly and ...

Editor's Note: This story was initially published on Aug. 6, 2018. Chicken corn soup is one of those rare foods that seem absolutely perfect both in the dog days of summer and the dead of winter. It’s ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

Pour in chicken broth and deglaze, scraping up any caramelized bits on the bottom of the pot with a wooden spoon. Add thyme ...

Warm up with Ree Drummond’s best soup and sandwich pairings. From cozy fall soups to easy lunch ideas, these Pioneer Woman ...

Place 2 cups Swanson® Chicken Broth, chicken breast, corn kernels, ginger, garlic, sugar, and 2 tsp. kosher salt in a medium Dutch oven or other heavy pot. Cover and bring to a simmer over medium, 6-8 ...

Sauté the vegetables. Melt unsalted butter in a large soup pot over medium heat. Add the diced onion, diced celery, diced carrots, minced garlic, and diced poblano peppers. Cook until tender. Add the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This soup ...

These 3-ingredient soup recipes prove comfort food doesn't have to be complicated. From restaurant-worthy lobster stew to ...

You know we're heading into winter when the aisle ends of supermarkets are piled high with packets of soup, bags of lentils and cartons of stock. Sure, you can make your own, but it's also handy to ...