Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less than ever — and not just during Dry January.

In Munich the art scene is second to none, and the beer stein and pretzel is undoubtedly a gastronomic match made in heaven.

This charming town in southwest Georgia is where Old World elegance meets Southern hospitality. The Thomasville Rose Garden ...

While some restaurants offer a variety of little plates for snacking, there are others that are strictly designed to satiate ...

Germany, a country with a rich history, cutting-edge innovation and vibrant culture, is home to some of Europe's most dynamic cities. Each of the largest cities in Germany reflects the nation's blend ...

The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to ...

Dutch brewery giant Royal Swinkels intends to wind up production at its craft Brouwerij De Molen in the Netherlands, amid ...

Low-alcohol and non-alcoholic beers are gaining traction in the Indian market, driven by the wellness preferences of Gen Z ...