While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Woks should be made with a very conductive metal, and preferably one that’s also lightweight. Carbon steel is a popular choice. Aluminum is another lighter-weight option. Cast-iron woks will be ...

While woks are most often associated with making a tasty stir-fry, these cookwares are actually quite versatile, and they can ...