As we approach the holiday season, capons, which are neutered and fattened chickens, become more readily available in many markets. Chef and author Jacques Pépin roasts the moist, tender, succulent ...

In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom -Armagnac sauce enriched with cream, vermouth and the pan juices from the capon.

I’ve stepped back in time. Last year, when I arrived at Capon Springs and Farms in West Virginia with my family and friends for one last blast of summer, I felt like I was back at my childhood ...

Rinse the capon inside and out with cold water, dry with paper towels, and transfer to a large cast iron skillet or roasting pan. Season the cavity with 2 teaspoons kosher salt and dried sage.

Josh Capon can't help himself. The 51-year-old celebrity chef and restaurateur, renowned for his award-winning burgers, his frequent television appearances and larger-than-life personality, just ...