I’m showing how I create sparkling fondant bells and stars to top my Christmas tree cake! In this video, I walk you through ...

I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday ...

Move over, pineapple—this upside-down cake is all about autumn apples. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience ...

Walk into any Asian grocery store right now, and you can’t miss it: rows and rows of red-and-gold boxes, bearing labels like lotus seed, red bean, mixed nuts, and egg yolk. In the weeks leading up to ...

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

With a box of cake mix and a handful of pecans, you get dessert magic. Our new favorite dump cake tastes like a cross between a gooey pecan pie and a buttery, cakey cobbler. The base is rich and ...