A variant of Buffalo wings, called “Aunt Tina’s Vietna-Wings,” was part of that quick first-round food draft. Inspired by her own aunt’s recipe, the item is gluten-free.

Chicken wings in the ’60s were considered peasant food — or even trash. Bloomberg via Getty Images “Dominic [Frank and Teressa’s son] was tending bar when some of his friends come in late ...

Buffalo wings have a distinct origin story, right down to the day they were first prepared at the Anchor Bar in 1964. Bar-Bill Tavern in East Aurora has been serving beef on weck since 1967.

Buffalo Wild Wings’ “boneless wings” are actually comprised ... Like many who lament the rise of the “boneless wing,” Halim’s lawsuit traces its origin to rising costs for chicken wings.