A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a ...
3h
Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – ...
Just over half of Romanian companies (51%) have secured financing through European programs or state aid schemes, according ...
More than half of young people in Romania express a desire to emigrate for more than six months to another country, with 8% ...
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