Duck eggs are commonly used in pastries, cakes, and custards. Beyond baking, they can be boiled, fried, or used in omelettes just like chicken eggs. In some countries, duck eggs are a traditional ...

Prop Stylist: Paige Hicks. It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, ...