If your family enjoys hard-boiled eggs, then you've likely encountered some frustration when trying to peel them. Whether the ...

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Hard-boiled eggs can be eaten for breakfast, as a snack and as part of a salad. They are pretty easy to make. You can make a large batch and store them in your fridge for use during the week.

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Some of them focus on how you cook the eggs, while others hone in on the intricacies of the peeling technique itself. Curious about some of the best ways to achieve perfectly smooth hard-boiled eggs?

Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites.